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Syrupy plums with pistachio meringues
- 1kg small plums
- 200g caster sugar , plus 2 tbsp
- 2 tbsp cornflour
- 3-4 tbsp plum jam or quince conserve
- 4 egg whites
- 1 tsp vanilla extract
- 25g pistachios , chopped
- crme anglaise or custard , to serve
Directions:View on BBC Good Food
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