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Syrupy plums with pistachio meringues


Syrupy plums with pistachio meringues Recipe

Ingredients:
  • 1kg small plums
  • 200g caster sugar , plus 2 tbsp
  • 2 tbsp cornflour
  • 3-4 tbsp plum jam or quince conserve
  • 4 egg whites
  • 1 tsp vanilla extract
  • 25g pistachios , chopped
  • crme anglaise or custard , to serve
Directions:
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