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Syrup on the Bottom French Toast Casserole


Syrup on the Bottom French Toast Casserole Recipe

Ingredients:
  • 1 1/2 cups dark brown sugar
  • 3/4 cup unsalted butter
  • 6 tablespoons light corn syrup
  • 1/2 cup whole milk
  • 1/8 teaspoon salt
  • 1 (1 pound) loaf challah bread, cut into 1/2-inch slices
  • 2 1/2 cups whole milk
  • 4 large eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 381
Total Fat 17.4g
Saturated Fat 9.5g
Cholesterol 126mg
Sodium 320mg
Total Carbohydrate 50.1g
Dietary Fiber 1g
Sugars 27.1g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3108158866


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