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Syrup Sponge Pudding

Syrup Sponge Pudding Recipe

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 1 3/8 cups self-rising flour
  • 2 tablespoons milk
  • 4 tablespoons golden syrup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 546
Total Fat 25.5g
Saturated Fat 4.8g
Cholesterol 106mg
Sodium 898mg
Total Carbohydrate 73.1g
Dietary Fiber 1.2g
Sugars 31.3g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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