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- 1 cup wheat berries, preferably soft white wheat berries
- 2 tablespoons fennel seeds
- 1 cup shelled, unsalted pistachios
- 1 cup pine nuts
- 1 cup chopped walnuts (in about 1/2-inch bits to match the pistachios)
- 1/4 cup sugar
- 1/4 cup pomegranate seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions:View on Epicurious
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