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Syrian Bread

Syrian Bread Recipe

  • 1 1/8 cups water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon white sugar
  • 1 1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 204
Total Fat 3.9g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 437mg
Total Carbohydrate 36.3g
Dietary Fiber 1.4g
Sugars 0.4g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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