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Syrian-Style Lentil and Spinach Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2/3 cup dry green lentils
- 1 3/4 cups water
- 1 tablespoon all-purpose flour
- 2/3 cup chopped fresh spinach
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 10.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|