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- 8 pounds pork spareribs
- 3 cups ketchup
- 1 cup barbeque sauce
- 1 cup brown sugar
- 2 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce, or to taste
- 3 tablespoons steak sauce, (e.g. Heinz 57)
- 2 cloves garlic, minced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 60.5g|
|Saturated Fat 22.1g|
|Total Carbohydrate 53.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|