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Sylvia's Ribs

Sylvia's Ribs Recipe

  • 8 pounds pork spareribs
  • 3 cups ketchup
  • 1 cup barbeque sauce
  • 1 cup brown sugar
  • 2 1/2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce, or to taste
  • 3 tablespoons steak sauce, (e.g. Heinz 57)
  • 2 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 998
Total Fat 60.5g
Saturated Fat 22.1g
Cholesterol 240mg
Sodium 1643mg
Total Carbohydrate 53.6g
Dietary Fiber 0.6g
Sugars 46.5g
Protein 59.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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