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Sylvia's Easy Greek Salad

Sylvia's Easy Greek Salad Recipe

  • 3/4 cup red bell pepper, chopped
  • 3/4 cup chopped green bell pepper
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tomato, chopped
  • 1/2 cup diced red onion
  • 4 large black olives, quartered
  • 1/2 cup crumbled feta cheese
  • 1/2 cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 331
Total Fat 32.2g
Saturated Fat 6.5g
Cholesterol 17mg
Sodium 253mg
Total Carbohydrate 8.2g
Dietary Fiber 2.2g
Sugars 4.4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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