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Sylvia's Easy Greek Salad
- 3/4 cup red bell pepper, chopped
- 3/4 cup chopped green bell pepper
- 1 cup cucumber - peeled, seeded and chopped
- 1 tomato, chopped
- 1/2 cup diced red onion
- 4 large black olives, quartered
- 1/2 cup crumbled feta cheese
- 1/2 cup vegetable oil
- 2 teaspoons white wine vinegar
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.2g|
|Saturated Fat 6.5g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|