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Sydney's Squash

Sydney's Squash Recipe

  • 3 pounds yellow squash, chopped
  • 1 onion, chopped
  • 4 tablespoons butter
  • 1 cup heavy whipping cream
  • 8 ounces American cheese, cubed
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 pound small shrimp, peeled and deveined
  • 20 buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 301
Total Fat 23.2g
Saturated Fat 13.4g
Cholesterol 101mg
Sodium 597mg
Total Carbohydrate 12.6g
Dietary Fiber 2.9g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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