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Swordfish with Smoked Paprika
- 3 Tbsp olive oil
- 1 pound swordfish or other firm, white fish
- Flour for dusting
- 2 garlic cloves, sliced thin
- 1/4 cup pine nuts, toasted
- 2 Tbsp white wine
- 4 Roma or other paste tomatoes, seeded and diced
- 1/4 cup chopped parsley
- 2 teaspoons Spanish smoked paprika
- Black pepper
Directions:View on Simply Recipes
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