Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Swordfish with Olive, Pinenut, and Parsley Relish


Swordfish with Olive, Pinenut, and Parsley Relish Recipe

Ingredients:
  • 4 5- to 6-ounce swordfish steaks
  • 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 1/4 cups thinly sliced shallots
  • 2 large garlic cloves, minced
  • 1/2 cup pitted brine-cured green olives, quartered lengthwise
  • 3 tablespoons pine nuts, toasted
  • 1/2 cup chopped fresh Italian parsley
  • 1/3 cup dry white wine
Directions:
View on

Why don't we display directions?


Rank

35.4916087173


What's this?

Share
http://food2fork.com/view/53087a