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Swordfish with Olive, Pine Nut, and Parsley Relish


Swordfish with Olive, Pine Nut, and Parsley Relish Recipe

Ingredients:
  • 4 5- to 6-ounce swordfish steaks
  • 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 1/4 cups thinly sliced shallots
  • 2 large garlic cloves, minced
  • 1/2 cup pitted brine-cured green olives, quartered lengthwise
  • 3 tablespoons pine nuts, toasted
  • 1/2 cup chopped fresh Italian parsley
  • 1/3 cup dry white wine
Directions:
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Rank

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