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Swordfish with Capers


Swordfish with Capers Recipe

Ingredients:
  • Swordfish steaks 4, approx. 160 g each
  • Lemon juice 100 ml
  • Garlic clove, finely diced 1
  • Lemon zest 15 ml
  • Oregano a pinch
  • Pickled capers 60 ml
  • Extra-virgin olive oil 60 ml
  • Salt
  • Mixed lettuce leaves, torn into bite-sized pieces 100 g
  • Lemon, cut into wedges 1
Directions:
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Rank

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