Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Swordfish Steaks with Arugula and Basil Sauce
- 4 (6 ounce) swordfish steaks
- salt and ground black pepper to taste
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 tablespoon chopped fresh parsley
- 7 fresh basil leaves, chopped
- 1 bunch arugula, coarsely chopped
- 2 tablespoons lemon juice
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 4.4g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|