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- ½ pound swordfish (1 inch thick)
- 3/4 cup finely chopped Greek olives
- ¼ cup olive oil
- ½ cup thinly sliced onion
- 2 large cloves garlic, finely chopped
- 1 teaspoon oregano
- 1 tablespoon capers
- ½ pound pasta
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 434kcal (22%)|
|Total Fat 19g (30%)|
|Saturated Fat 3g (15%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 46g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|