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Swordfish-Olive Pasta

Swordfish-Olive Pasta Recipe

  • ½ pound swordfish (1 inch thick)
  • 3/4 cup finely chopped Greek olives
  • ¼ cup olive oil
  • ½ cup thinly sliced onion
  • 2 large cloves garlic, finely chopped
  • 1 teaspoon oregano
  • 1 tablespoon capers
  • ½ pound pasta
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 19g (30%)
Saturated Fat 3g (15%)
Cholesterol 22mg (7%)
Total Carbohydrate 46g
Dietary Fiber 3g
Sugars 2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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