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Swiss chard, onion & Gruyre tart
- 500g all-butter shortcrust pastry (look for Jus-Rol in the freezer, Saxby's in the chiller cabinet
- 3 medium onions , finely sliced
- 250g Swiss chard , leaves and stalks separated
- 4 eggs
- 142ml pot double cream
- 75g Gruyre , grated
- 2 tbsp parmesan , grated
Directions:View on BBC Good Food
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