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Swiss chard, onion & Gruyre tart


Swiss chard, onion & Gruyre tart Recipe

Ingredients:
  • 500g all-butter shortcrust pastry (look for Jus-Rol in the freezer, Saxby's in the chiller cabinet
  • butter
  • 3 medium onions , finely sliced
  • 250g Swiss chard , leaves and stalks separated
  • 4 eggs
  • 142ml pot double cream
  • 75g Gruyre , grated
  • 2 tbsp parmesan , grated
Directions:
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