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Swiss chard & vacherin tart


Swiss chard & vacherin tart Recipe

Ingredients:
  • 400g Swiss chard , washed, stalks and leaves separated
  • 50g unsalted butter
  • 1 tbsp plain flour
  • 2 eggs
  • 1 egg yolk
  • 175ml milk
  • 100ml double cream
  • 300g vacherin
  • 300g plain flour , plus extra for dusting
  • 150g unsalted butter , cold, cut into small pieces, plus extra for the tin
  • 1 egg yolk
Directions:
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