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Swiss chard & kohlrabi with lemon sauce
- 1 bunch Swiss chard (about 500g)
- 1 lemon , grated zest and squeezed juice
- 1 kohlrabi , peeled and halved
- 300ml vegetable stock
- 2 tbsp chopped fresh parsley
- 100ml olive oil
- large sprigs fresh rosemary , tarragon, coriander and parsley
- 2-3 garlic cloves
Directions:View on BBC Good Food
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