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Swiss chard & kohlrabi with lemon sauce


Swiss chard & kohlrabi with lemon sauce Recipe

Ingredients:
  • 1 bunch Swiss chard (about 500g)
  • 1 lemon , grated zest and squeezed juice
  • 1 kohlrabi , peeled and halved
  • 300ml vegetable stock
  • 2 tbsp chopped fresh parsley
  • 100ml olive oil
  • large sprigs fresh rosemary , tarragon, coriander and parsley
  • 2-3 garlic cloves
Directions:
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