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Swiss White Chocolate Cake


Swiss White Chocolate Cake Recipe

Ingredients:
  • 8 (1 ounce) squares white chocolate
  • 1/2 cup hot water
  • 1 cup butter
  • 1 cup white sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 4 egg whites, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 216
Total Fat 11.9g
Saturated Fat 7.2g
Cholesterol 57mg
Sodium 138mg
Total Carbohydrate 24.2g
Dietary Fiber 0.4g
Sugars 14.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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