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Swiss Vegetable Medley
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions
- ground pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 36.5g|
|Saturated Fat 15.6g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|