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Swiss Steak Stew
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 pounds boneless round steak, cut into bite size pieces
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 3/4 cup water
- 3 cups peeled and quartered new red potatoes
- 1 onion, diced
- 1 cup sweet corn
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 5.7g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|