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Swiss Steak Quick and Easy


Swiss Steak Quick and Easy Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 pounds cube steaks, pounded thin and cut into bite-size pieces
  • 1 1/2 tablespoons all-purpose flour
  • 1 medium onion, chopped
  • 1 pound mushrooms, sliced
  • salt and pepper to taste
  • 1 (1.2 ounce) package brown gravy mix
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (12 ounce) package egg noodles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 471
Total Fat 13.7g
Saturated Fat 4g
Cholesterol 84mg
Sodium 695mg
Total Carbohydrate 58.2g
Dietary Fiber 4.4g
Sugars 7.6g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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