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Swiss Steak


Swiss Steak Recipe

Ingredients:
  • One 2 to 2.5 pound round or top round steak, about an inch thick
  • A couple tablespoons of flour
  • Salt and pepper
  • 3 Tbsp grapeseed oil, or other high smoke point oil for browning (canola)
  • 1 onion, roughly chopped
  • 1 clove garlic, chopped
  • 2 cups pured tomatoes (canned or fresh)
  • 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
Directions:
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