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Swiss Rsti and Poached Eggs
- 1 1/4 lb white potatoes (about 4 medium to large spuds)
- 2 garlic cloves, finely minced
- Salt and black pepper
- 1 1/2 tbsp unsalted butter
- Glug of olive oil
- 4 free-range eggs
- 1 tsp white wine vinegar, for poaching egg
Directions:View on Epicurious
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