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Swiss Rsti and Poached Eggs


Swiss Rsti and Poached Eggs Recipe

Ingredients:
  • 1 1/4 lb white potatoes (about 4 medium to large spuds)
  • 2 garlic cloves, finely minced
  • Salt and black pepper
  • 1 1/2 tbsp unsalted butter
  • Glug of olive oil
  • 4 free-range eggs
  • 1 tsp white wine vinegar, for poaching egg
Directions:
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