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Swiss Meringue Buttercream

Swiss Meringue Buttercream Recipe

  • 4 large egg whites
  • 1 cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 2 cups (4 sticks) unsalted butter, at room temperature, cut into ½-inch pieces
  • 1 teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 171kcal (9%)
Total Fat 15g (24%)
Saturated Fat 10g (49%)
Cholesterol 41mg (14%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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