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Swiss Ham and Asparagus
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 2 (12 ounce) jars Campbell's® Slow Roast Chicken Gravy
- 1 1/2 cups cooked asparagus cut into 1-inch pieces
- 2 cups cubed cooked ham
- 1/2 cup shredded Swiss cheese or Cheddar cheese (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 8.1g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 1.7g|