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- 1 onion, chopped
- Cooking oil
- 1 clove garlic, crushed
- 2 cups tomato purée
- 2 green chilies, chopped
- 2 cups chopped, cooked chicken
- 1 dozen tortillas
- 2 cups heavy cream
- 1 cup concentrated chicken stock
- ½ pound jack cheese, sliced or grated
- Sliced avocado, sliced hard-boiled eggs, or green or ripe olives
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 784kcal (39%)|
|Total Fat 55g (85%)|
|Saturated Fat 32g (161%)|
|Cholesterol 179mg (60%)|
|Total Carbohydrate 44g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|