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Swiss Enchiladas

Swiss Enchiladas Recipe

  • 12 Fresh Corn Tortillas or 6-inch store-bought corn tortillas
  • ¼ cup vegetable oil or light olive oil if using store-bought tortillas
  • 4 cups cooked shredded chicken (leftovers or a store-bought rotisserie chicken)
  • 2 pounds tomatillos, husked and washed
  • 2 jalapeños
  • 3 small garlic cloves
  • 1 teaspoon ground cumin
  • 1 bunch cilantro, thick bottom stems removed, the remainder washed and shaken dry (see Notes)
  • 1 tablespoon vegetable oil
  • 1 tablespoon salt, or to taste
  • 4 cups Cooked Green Salsa (recipe follows)
  • 2 poblano chiles, roasted, peeled, seeded, and coarsely chopped
  • 1 cup heavy cream
  • 1½ cups shredded queso Chihuahua or Muenster cheese (about 6 ounces)
  • 1 cup finely chopped white onion
  • 1/3 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 492kcal (25%)
Total Fat 33g (51%)
Saturated Fat 17g (83%)
Cholesterol 154mg (51%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 10g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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