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Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole Recipe

  • cooking spray
  • 1 (16 ounce) package frozen corn, thawed
  • 1 pint heavy whipping cream
  • 2 cups shredded Swiss cheese
  • 2 eggs, lightly beaten
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 376
Total Fat 31.2g
Saturated Fat 19g
Cholesterol 159mg
Sodium 94mg
Total Carbohydrate 14.9g
Dietary Fiber 1.4g
Sugars 2.4g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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