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Swiss Corn Slow Cooker Casserole
- cooking spray
- 1 (16 ounce) package frozen corn, thawed
- 1 pint heavy whipping cream
- 2 cups shredded Swiss cheese
- 2 eggs, lightly beaten
- ground black pepper to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.2g|
|Saturated Fat 19g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|