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Swiss Chocolate Meringue Globes

Swiss Chocolate Meringue Globes Recipe

  • 8 large egg whites (1 cup)
  • Pinch salt
  • 1¼ cups sugar
  • 2 cups ground blanched almonds, about 8 ounces
  • 3½ ounces unsweetened chocolate, melted and cooled
  • ½ cup heavy whipping cream
  • 2 tablespoons (¼ stick) unsalted butter
  • 1 tablespoon light corn syrup
  • 8 ounces bittersweet chocolate, into ¼-inch pieces
  • 2 ounces dark or milk chocolate, melted and cooled
  • 2 cookie sheets or jelly-roll pans covered with parchment or foil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 166kcal (8%)
Total Fat 11g (16%)
Saturated Fat 4g (22%)
Cholesterol 8mg (3%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 14g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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