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Swiss Chocolate Cake


Swiss Chocolate Cake Recipe

Ingredients:
  • 1 3/4 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 1/4 cups evaporated milk
  • 2 eggs
  • 2 1/2 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon red food coloring
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 318
Total Fat 13.7g
Saturated Fat 8.2g
Cholesterol 63mg
Sodium 397mg
Total Carbohydrate 46g
Dietary Fiber 1.3g
Sugars 27.8g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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