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Swiss Chicken Casserole II

Swiss Chicken Casserole II Recipe

  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 430
Total Fat 20.8g
Saturated Fat 11.2g
Cholesterol 120mg
Sodium 829mg
Total Carbohydrate 19g
Dietary Fiber 0.7g
Sugars 3.1g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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