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Swiss Chicken Casserole I
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 (8 ounce) package dry bread stuffing mix
- 1/2 cup melted butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 16.4g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|