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Swiss Chicken Bake

Swiss Chicken Bake Recipe

  • 6 skinless, boneless chicken breast halves
  • 5 ounces sliced fresh mushrooms
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 1/4 cup Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 350
Total Fat 18.9g
Saturated Fat 9.7g
Cholesterol 107mg
Sodium 513mg
Total Carbohydrate 6.7g
Dietary Fiber 0.2g
Sugars 1.6g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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