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Swiss Chicken Bake
- 6 skinless, boneless chicken breast halves
- 5 ounces sliced fresh mushrooms
- 2 cups shredded Swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup sour cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 9.7g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|