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Swiss Cheesy Cauliflower

Swiss Cheesy Cauliflower Recipe

  • 1 large head cauliflower, separated into florets
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 4 ounces Swiss cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 175
Total Fat 11.3g
Saturated Fat 7g
Cholesterol 33mg
Sodium 397mg
Total Carbohydrate 11.3g
Dietary Fiber 2.1g
Sugars 4.8g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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