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Swiss Cheesy Cauliflower
- 1 large head cauliflower, separated into florets
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 4 ounces Swiss cheese, shredded
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 7g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|