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Swiss Cheese and Grape Salsa


Swiss Cheese and Grape Salsa Recipe

Ingredients:
  • 2 cups finely shredded Swiss cheese
  • 2 cups chopped green seedless grapes
  • 1/2 cup chopped pecans, toasted*
  • 3 tablespoons honey mustard salad dressing
  • 2 tablespoons chopped fresh tarragon or basil
  • Keebler® Town House® Flatbread Crisps - Italian Herb
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 61
Total Fat 4.1g
Saturated Fat 1.4g
Cholesterol 6mg
Sodium 36mg
Total Carbohydrate 4.1g
Dietary Fiber 0.3g
Sugars 2.2g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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