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Swiss Cheese and Grape Salsa
- 2 cups finely shredded Swiss cheese
- 2 cups chopped green seedless grapes
- 1/2 cup chopped pecans, toasted*
- 3 tablespoons honey mustard salad dressing
- 2 tablespoons chopped fresh tarragon or basil
- Keebler® Town House® Flatbread Crisps - Italian Herb
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.3g|