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Swiss Cheese Soup
- 6 cups chicken stock
- 10 cloves garlic, crushed
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/2 cup white wine
- 2 1/2 cups shredded Swiss cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 12.9g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|