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Swiss Cheese Meatloaf

Swiss Cheese Meatloaf Recipe

  • 2 eggs
  • 16 buttery crackers, crushed
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon rubbed sage
  • 1 cup shredded Swiss cheese, divided
  • 1 pound lean ground beef
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 635
Total Fat 38.6g
Saturated Fat 18.3g
Cholesterol 239mg
Sodium 781mg
Total Carbohydrate 24.2g
Dietary Fiber 0.7g
Sugars 4g
Protein 45.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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