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Swiss Cheese Fondue

Swiss Cheese Fondue Recipe

  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon cornstarch
  • 1 clove garlic, halved
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 pound shredded Swiss cheese*, at room temperature
  • 1/4 teaspoon ground nutmeg
  • Ground black pepper to taste
  • French bread, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 446
Total Fat 21.8g
Saturated Fat 13.5g
Cholesterol 70mg
Sodium 611mg
Total Carbohydrate 33.1g
Dietary Fiber 1.2g
Sugars 2.7g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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