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Swiss Chard with Raisins and Almonds

Swiss Chard with Raisins and Almonds Recipe

  • 1/2 cup dry Sherry
  • 1/2 cup raisins
  • 2 tablespoons olive oil
  • 1/2 cup sliced almonds
  • 4 garlic cloves, thinly sliced
  • 4 bunches Swiss chard, center ribs and stems removed, leaves cut into 2-inch pieces (about 16 cups)
  • 1 Fresno chile or red jalapeño, seeded, thinly sliced
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • Kosher salt, freshly ground pepper
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