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Swiss Chard with Olives and Lemon


Swiss Chard with Olives and Lemon Recipe

Ingredients:
  • 3 large bunches Swiss Chard (about 2 1/4 pounds total)
  • 5 tablespoons extra-virgin olive oil, divided
  • 1/3 cup quartered pitted oil-cured black olives (2 to 3 ounces)
  • 2 garlic cloves, crushed
  • 1 tablespoon fresh lemon juice
Directions:
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