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Swiss Chard with Olives
- 1 ounce pitted green olives (about 10 medium sized), roughly chopped or sliced
- 1/2 teaspoon minced fresh rosemary
- 1 green onion or shallot, chopped
- 1/2 teaspoon capers
- Olive oil
- 1 large bunch of Swiss chard, rinsed and patted dry
- Freshly ground black pepper to taste
Directions:View on Simply Recipes
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