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Swiss Chard with Olives


Swiss Chard with Olives Recipe

Ingredients:
  • 1 ounce pitted green olives (about 10 medium sized), roughly chopped or sliced
  • 1/2 teaspoon minced fresh rosemary
  • 1 green onion or shallot, chopped
  • 1/2 teaspoon capers
  • Olive oil
  • 1 large bunch of Swiss chard, rinsed and patted dry
  • Freshly ground black pepper to taste
Directions:
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