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Swiss Chard with Lemon and Hazelnuts


Swiss Chard with Lemon and Hazelnuts Recipe

Ingredients:
  • 1 large bunch Swiss or rainbow chard
  • 1 lemon zested
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup hazelnuts, toasted and roughly chopped
  • sprinkle of sea salt
Directions:
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