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Swiss Chard with Golden Raisins and Pine Nuts


Swiss Chard with Golden Raisins and Pine Nuts Recipe

Ingredients:
  • 3 tablespoons golden raisins, rehydrated
  • 2 pounds Swiss chard, stemmed and washed in several changes of water, stems diced and set aside.
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 tablespoons pine nuts, toasted
  • Salt, and freshly ground pepper if desired
Directions:
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