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Swiss Chard and Chickpeas
- 2 tablespoons olive oil
- cup green garlic (Sub c green onions and 1 clove of garlic)
- 5-6 stalks swiss chard
- cup garbanzo beans drained and rinsed
- 2 teaspoons fresh thyme
- cup feta
- 1 cup cooked brown rice (optional)
Directions:View on Naturally Ella
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