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Swiss Chard and Cheddar Quiche
- 3 tablespoons olive oil
- 1 bunch Swiss chard, chopped
- 1 onion, chopped
- 3 large eggs
- 3/4 cup half-and-half
- 2 ounces kosher salt and black pepper
- 1 Cheddar, grated (12 cup)
- 4 cups prebaked 9-inch piecrust
- 1 tablespoon baby lettuce
Directions:View on Real Simple
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