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Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce
- 2 cups diced rhubarb
- medium onion
- 1 tablespoon olive oil
- -1 teaspoon chipotle powder
- teaspoon paprika
- teaspoon salt
- cup veggie broth
- 2 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- cup black beans
- juice from one lime
- 1 clove garlic
- pinch salt
- 2 cups swiss chard
- Cheese of choice (I used mozzarella)
- 4-6 corn tortillas
Directions:View on Naturally Ella
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