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Swiss Chard and Arugula Salad
- 2 tablespoons butter
- ¼ pound slivered almonds
- 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
- 1 to 2 bunches arugula, washed and thoroughly dried
- 1/2 to ¾ cup Vinaigrette
- Hard goat cheese, for grating
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 153kcal (8%)|
|Total Fat 13g (20%)|
|Saturated Fat 3g (16%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|