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Swiss Chard & Beans
- 5 large bunches swiss chard
- 6 tomatoes peeled, seeded and chopped
- 2 medium onions chopped
- 1 16-oz can cannelini beans
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic crushed
- 2 large shallots chopped fine
- Salt and pepper to taste
Directions:View on PBS Food
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