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Swiss Chard Strudel


Swiss Chard Strudel Recipe

Ingredients:
  • 1 bunch Swiss chard (about 10 ounces)
  • 4 tablespoons olive oil
  • 1 small onion, chopped
  • ½ teaspoon salt
  • Freshly ground black pepper, to taste
  • ½ cup shredded Jarlsberg cheese
  • 2 tablespoons plus 2 teaspoons dried bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted
  • 6 sheets phyllo dough (about 16 × 12 inches each), thawed if frozen
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 12g (18%)
Saturated Fat 4g (22%)
Cholesterol 16mg (5%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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